Desserts
Sheep cheese and blueberry verrine
Le Café Bistrot, Patrick Leblanc and Nicolas Bouchard with the collaboration of Véronique Ouellet St-Denis, Nutritionniste-Diététiste at the CSSS Papineau

10 min.

45 min.

6
Ingredients | Quantities |
---|---|
sheep cheese (La fromagerie les folies bergères) | 500 gr |
low fat condensed milk | 100 ml |
egg yolk | 1 |