Desserts
Sheep cheese and blueberry verrine
Le Café Bistrot, Patrick Leblanc and Nicolas Bouchard with the collaboration of Véronique Ouellet St-Denis, Nutritionniste-Diététiste at the CSSS Papineau
10 min.
45 min.
6
| Ingredients | Quantities |
|---|---|
| sheep cheese (La fromagerie les folies bergères) | 500 gr |
| low fat condensed milk | 100 ml |
| egg yolk | 1 |
